Our founder and chairman has once again been quoted in The New York Times on the subject of food and restaurants.

A native New Yorker, Dr. Angelone believes that with so great a number of restaurants with such great diversity, ranging from Afghan to Zimbabwen cuisines, it is impossible for New Yorkers not to be foodies.

John Eligon of The Times interviewed Dr. Angelone for this article.

Read the article

To interview Dr. Angelone, please use the CONTACT form on this site.

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